Effects of food resources on fatty acid composition, growth and survival of freshwater mussels

Name: Effects of food resources on fatty acid composition, growth and survival of freshwater mussels
Creator: Department of the Interior
Published: 2026-01-17T12:01:46+08:00

data.gov2026-01-17 收录

水生生态毒理学

水生动物营养学

数据链接：

https://catalog.data.gov/dataset/effects-of-food-resources-on-fatty-acid-composition-growth-and-survival-of-freshwater-muss-c7421 数据链接链接失效反馈

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资源简介：

Increased nutrient and sediment loading have caused observable changes in algal community composition, and thereby, altered the quality and quantity of food resources...

提供机构：

Department of the Interior

Effects of food resources on fatty acid composition, growth and survival of freshwater mussels

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