Ce jeu de données comporte des données associées au développement d'une boisson fermentée à base de lactosérum de fromagerie : espèces et souches de bactéries lactiques testées,...
We had improved Streptococcus thermophilus in its Bata galactosidase production capacity using classical mutagenesis to generate ST30-8, which will applied and solve the problems associated with lacto
The fermentation metagenome Third Party Annotation (TPA) assembly was derived from the primary whole genome shotgun (WGS) data set: PRJNA296369. This project includes samples from the following biomes
Different ratio of ingredients (ginger and greenonion) were added in kimchi as sub-ingredient to analyze their effect on microbial community during fermentation period. The amplicon sequencing targeti
