Components of Mongolian and U.K. diets.
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*estimated based on the following: For meat and fish 1 serving = 100 g, for vegetables and fruits 1 serving = 85 g, for milk and yogurt 1 serving = 242 g, for butter, cream, and sour cream 1 serving = 30 g and for cheese 1 serving = 30–45 g.Components of Mongolian and U.K. diets.
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2015-12-02
