Utilizing metaproteomics to investigate the influence of adding oregano essential oil distillation residues on microbial communities during the fermentation process of alfalfa silage

Name: Utilizing metaproteomics to investigate the influence of adding oregano essential oil distillation residues on microbial communities during the fermentation process of alfalfa silage
Creator: Institute of Botany, the Chinese Academy of Sciences
Published: 2024-08-01T19:27:12+08:00

integrated proteome resources2026-06-12 收录

青贮饲料发酵调控

微生物宏蛋白质组学

数据链接：

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资源简介：

Utilizing metaproteomics to investigate the influence of adding oregano essential oil distillation residues on microbial communities during the fermentation process of alfalfa silage

提供机构：

Institute of Botany, the Chinese Academy of Sciences

创建时间：

2024-08-01