Macrotranscriptomics-based mining of core flavor-producing bacteria and their metabolic pathways during fermentation of black rice wine

Name: Macrotranscriptomics-based mining of core flavor-producing bacteria and their metabolic pathways during fermentation of black rice wine
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NIAID Data Ecosystem2026-05-01 收录

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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1094636

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资源简介：

This study reveals the key metabolic pathways of flavor-producing substances by core microorganisms during the fermentation of black rice wine.

创建时间：

2024-03-31