Volatile 'markers' of potential plant adulterants of saffron

Table 2 Identified volatile ‘markers’ of saffron with VIP value > 1.0, based on PLS-DA binary models and the Pearson correlation coefficient ≥ 0.8 Table 3 Identified volatile ‘markers’ of potential plant adulterants of saffron with VIP value > 1.0, based on PLS-DA binary models and the Pearson correlation coefficient ≥ 0.8 The dataset is a part of Supplementary file for the manuscript: Filatova M., Hajslova J., Stupak M.: Detection of saffron adulteration by other plant species using SPME-GC-HRMS . European Food Research and Technology (2023) 250: 911-922. (doi: 10.1007/s00217-023-04443-2)