The brewing yeast Saccharomyces pastorianus (synonym: Saccharomyces carlsbergensis), also commonly known as lager yeast, is thought to be a natural polyploid hybrid between two Saccharomyces species:
Diploid cells of budding yeast produce haploid cells through the developmental program of sporulation, which consists of meiosis and spore morphogenesis. DNA microarrays containing nearly every yeast
Adaptively evolved mutants of yeast on galactose were characterized by feremtation physiology and tools from systems biology. Overall design: Three evolved mutants of yeast grown on aerobic batch with