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Changes in production of acetate, propionate, and butyrate after 24 h of fermentation in the single-batch systems using medium supplemented with the prebiotics (FOS, GOS, IMO, XOS, raffinose, lactulose, or lactosucrose).

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Figshare2016-08-03 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Changes_in_production_of_acetate_propionate_and_butyrate_after_24_h_of_fermentation_in_the_single-batch_systems_using_medium_supplemented_with_the_prebiotics_FOS_GOS_IMO_XOS_raffinose_lactulose_or_lactosucrose_/3510679
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Samples of human feces (designated F37, F23, M38, F35, M24, or M43) were used to inoculate each system. Changes are presented as the ratio of concentration in the experimental system normalized to that in the control system (without added prebiotics). The control system generated acetate, propionate, and butyrate at concentrations (mean±SD, n = 6) of 104.0±16.3, 28.4±10.1, and 14.8±5.3 mM, respectively.
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2016-08-03
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