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GC-MS data
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Kinetic Analysis of the Volatile Compounds Production: a study of the Impact of Nitrogen Addition and Anisothermal Temperature During Alcoholic Fermentation
Temperature management and nitrogen addition during fermentation are two key drivers to optimize the production of fermentative aromas. Temperature has both physical and biological impacts on liquid a
DataCite Commons2025-05-16 更新80
2023_K_Pantopoulos_W_Gu_Metabolomics
GC-MS data collected at the Metabolomics Innovation Resource for W. Gu and K. Pantopoulos by Luc Choinière.
NIAID Data Ecosystem40
MOESM6 of Freeze-drying: an alternative method for the analysis of volatile organic compounds in the headspace of urine samples using solid phase micro-extraction coupled to gas chromatography - mass spectrometry
Additional file 6. Column degradation. This csv file contains the metabolites defined as product of GC column degradation. This file can be visualised using a text editor.
Figshare2017-02-21 更新30
Free volatile aroma compounds in Corvina wine from Harvests of 2022
Results are reported in µg/L only those marked with * are reported as ng/L. Results from three replicates.
DataCite Commons2025-01-30 更新70
Release of VOCs
Table displaying the counts of detected compounds from headspace samples taken from diapausing H. halys after exposure to consepcific compounds.
Figshare2021-05-22 更新40
