Per capita consumption of beef and veal in Germany 2010-2023

German per capita beef and veal consumption levels have fluctuated somewhat in the last decade, amounting to 11.2 kilograms in 2023. Figures decreased in recent years.Pork most consumed type of meatWhen looking at per capita consumption of meat products in Germany by type, pork is the most consumed, followed by poultry and then beef. In the country that is also known for its many sausage products, recorded pork consumption levels are explainable. Lower meat consumption levels in general may also be due to growing pursuit of vegetarian or vegan lifestyles, as well as rising awareness and criticism of the meat processing industry in general. Biggest beef producer?In accordance with recorded consumption levels, pork continues to be the most produced type of meat in Germany, followed by poultry and then beef. Total beef and veal production volume in the European Union is predicted to decrease in the next decade.

在过去十年中，德国人均牛肉和小牛肉的消费水平有所波动，截至2023年，消费量达到11.2公斤。近年来，消费数据呈下降趋势。就肉类产品的人均消费类型而言，猪肉在德国的消费量居首，其后依次为家禽和牛肉。在这个亦以其众多香肠制品而闻名的国度，记录中的猪肉消费水平亦有其合理之处。总体肉类消费水平的降低，或许也源于对素食或纯素食生活方式的追求日益增长，以及对肉类加工业普遍存在的关注与批评的上升。谁是最大的牛肉生产商？根据记录的消费水平，猪肉在德国的肉类生产中持续占据首位，其次是家禽，然后是牛肉。预计在下一个十年内，欧盟的牛肉和小牛肉总产量将有所下降。