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Wild starter cultures affects the bacterial composition of the Mezcal. Fermentation metagenome

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NIAID Data Ecosystem2026-03-11 收录
下载链接:
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA588797
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资源简介:
Mezcal fermentation in the Guerrero state is mainly artisanal and have unique characteristics in each fermented batch. The use of wild starter cultures (WIF) in relation to the spontaneous fermentation (SF) in these artisanal mezcal musts was studied.
创建时间:
2019-11-11
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