Quinoa is a herb within the Quinoa subfamily of Amaranthaceae, with remarkable environmental adaptability. Its young leaves and grains are edible and rich in protein, amino acids, microorganisms, and
In this study, we aimed to analyze the mechanism underlying the differences in seed germination among different quinoa lines. Here, using the fast-germinating line (Dianli-222) and slow-germinating li
Quinoa (Chenopodium quinoa Willd.) is a dicotyledonous annual amaranth herb that belongs to the Chenopodiaceae family. It possesses climate adaptability and is of high nutritional value. Nitrogen fert
