Alginate/whey protein isolate-based emulgel as an alternative margarine replacer in processed cheese: Impact on rheological, mechanical, nutritional, and sensory characteristics
收藏Mendeley Data2024-05-15 更新2024-06-26 收录
下载链接：
https://data.mendeley.com/datasets/h9hjtc9vhy
下载链接
链接失效反馈官方服务：
资源简介：
Supplementary materials
创建时间：
2024-05-08
