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Adjusted Associations of Whole Cow's Milk Consumption with CVD Risk Factors in Older Chinese (5853 men and 14,482 women) in Phases 1 and 2 of the Guangzhou Biobank Cohort Study, 2003–2006.

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Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Adjusted_Associations_of_Whole_Cow_s_Milk_Consumption_with_CVD_Risk_Factors_in_Older_Chinese_5853_men_and_14_482_women_in_Phases_1_and_2_of_the_Guangzhou_Biobank_Cohort_Study_2003_8211_2006_/897005
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aCensored regression was used for systolic blood pressure, diastolic blood pressure, pulse pressure, HDL, LDL, triglyceride and fasting plasma glucose; linear regression was used for body mass index and waist-hip ratio; logistic regression was used for diabetes.bModel 1 adjusted for age, sex and phase; Model 2 adjusted for age, sex, phase, SEP (education, father's occupation, longest-held occupation and personal income) and lifestyle (smoking status, alcohol use and physical activity); Model 3 adjusted for age, sex, phase, SEP, lifestyle, BMI and WHR.c1 portion = 250 ml.dCoefficient means changes in risk factors; bold values indicate P
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2015-12-02
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