Mexico City: main alternative products to red meat in Lent and Easter 2018

In 2018, fish and seafood was the most popular alternative to red meat during Lent and Easter in Mexico City. According to a survey, over half of respondents who looked for substitutes of red meat during this season claimed to consume fish or seafood instead. Vegetables and chicken were the second and third most common alternatives to red meat, with a preference of 21.5 and 20.1 percent of respondents respectively. Any other kind of products were only considered as a red meat substitute by 2.4 percent or less of the consumers surveyed.

在2018年，墨西哥城的人们在斋戒和复活节期间，将鱼类和海鲜视为红肉的首选替代品。根据一项调查，超过半数的受访者声称在此季节寻找红肉替代品时，选择了鱼类或海鲜。蔬菜和鸡肉分别是红肉的次选和第三选替代品，分别受到21.5%和20.1%受访者的青睐。其他任何类型的产品仅被2.4%或更少的消费者视为红肉的替代品。