Kimchi probiotics development and health function kimchi industrialization (KAP220381)
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP013045
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资源简介：
[Research Objective] Using NGS-based genome technology to spawn probiotic functional microorganisms in fermented kimchi and industrialize them into high value-added functional foods [Research Strategy] (1) Select functional fermented strains, (2) analyze strain characteristics (3) verification of functionality and efficacy, (4) standardization of fermentation seed production process (5) development and launch of high value-added functional food (creating sales)
创建时间：
2025-05-21
