Kimchi probiotics development and health function kimchi industrialization (KAP220381)

[Research Objective] Using NGS-based genome technology to spawn probiotic functional microorganisms in fermented kimchi and industrialize them into high value-added functional foods [Research Strategy] (1) Select functional fermented strains, (2) analyze strain characteristics (3) verification of functionality and efficacy, (4) standardization of fermentation seed production process (5) development and launch of high value-added functional food (creating sales)