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Transcription profiling by array of Oenococcus oeni strains cultured in standard and wine stress conditions

ChEBI2014-07-01 更新2026-07-21 收录

病原微生物应激响应

葡萄酒发酵

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https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-MTAB-1225 数据链接链接失效反馈

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Transcription profiling by array of Oenococcus oeni strains cultured in standard and wine stress conditions

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2014-07-01

葡萄酒发酵

生物吸附技术

Abstract The effect of high Cu2+ stress on fermentation performance and copper biosorption of Saccharomyces cerevisiae BH8 during wine fermentation was investigated in this paper. Under high Cu2+ stre

Mendeley Data2024-06-25 更新70

Transcriptional Response to Lactic Acid Stress in Neisseria gonorrhoeae

病原微生物应激响应

细菌转录组学

In this study, we have first performed a transcriptome analysis of N. gonorrhoea under the acid tolerance response (ATR) using RNA sequencing (RNA-seq). This approach reveals global mechanisms employe

NIAID Data Ecosystem50

Strains proportion in co-fermentations.

酵母生物学

葡萄酒发酵

Commercial Saccharomyces cerevisiae starters are single-strain cultures widely used in winemaking to optimise the fermentation process and improve the organoleptic quality of wine. Unfortunately, the

Figshare2024-04-29 更新40

Table_1_Transcriptional Comparison Investigating the Influence of the Addition of Unsaturated Fatty Acids on Aroma Compounds During Alcoholic Fermentation.docx

葡萄酒发酵

酵母代谢组学

The levels of unsaturated fatty acids (UFAs) in grape must significantly influence yeast metabolism and the production of aroma compounds. In this work, cDNA microarray technology was applied to analy

NIAID Data Ecosystem50

Comparative transcriptome and phenotype analysis of acid-stressed Bacillus cereus strain ATCC 14579

病原微生物应激响应

转录组差异

The food-borne human pathogen Bacillus cereus is found in environments that often have a low pH, such as food and soil. The physiological response upon exposure to several levels of acidity were inves

NIAID Data Ecosystem50

Transcription profiling by array of Oenococcus oeni strains cultured in standard and wine stress conditions

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