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Effect of sourdough bread diet supplementation on the rat gut microbiota

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NIAID Data Ecosystem2026-03-11 收录
下载链接:
https://www.omicsdi.org/dataset/pride/PXD011441
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资源简介:
Investigation of the effect of chow diet integration with standard baker's yeast leavened carasau bread (SB) or with functional sourdough-leavened carasau bread (FB) on the gut microbiota of young rats.
创建时间:
2019-08-19
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