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Determination of the content of total phenolic compounds (mgGAE.g<sup>-1</sup>), flavonoids (mgQE.g<sup>-1</sup>) and antioxidant activity (DPPH—IC<sub>50</sub> μg.mL<sup>-1</sup>) of the extracts from Brazilian red propolis obtained by conventional (1) and ultrasound-assisted extraction (2) (mean ± standard error of mean).

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Determination of the content of total phenolic compounds (mgGAE.g-1), flavonoids (mgQE.g-1) and antioxidant activity (DPPH—IC50 μg.mL-1) of the extracts from Brazilian red propolis obtained by conventional (1) and ultrasound-assisted extraction (2) (mean ± standard error of mean).

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2019-07-05
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