Spearman correlation matrixes between the phytoplankton and the POM features (quantitative: POC, protein and carbohydrate concentrations; qualitative: Protein to carbohydrate ratio, and POC/PON ratio) for the three sampled areas.
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Spearman correlation matrixes between the phytoplankton and the POM features (quantitative: POC, protein and carbohydrate concentrations; qualitative: Protein to carbohydrate ratio, and POC/PON ratio) for the three sampled areas.
创建时间：
2017-04-22
