METHOD FOR MONITORING TOASTING DURING THE MANUFACTURE OF A BARREL
收藏国家林业和草原科学数据中心2023-02-12 更新2024-03-07 收录
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资源简介：
The invention relates to a method (100) for monitoring and dynamically controlling the toasting of staves (3) during the manufacture of a barrel (2)， the staves being assembled in such a way as to form a barrel. The method is implemented by a monitoring system (1). The invention also relates to a system (1) for monitoring and dynamically controlling the toasting of staves during the manufacture of a barrel. The invention also concerns a database (300) comprising a plurality of toasting parameter values associated with organoleptic quality values that can be used to establish a toasting model establishing a correlation between the origin of the wood， the maturation of the wood， the toasting parameters and the aromatic profile of the barrel. The invention also concerns a batch of barrels comprising a substantially identical aromatic profile. Figure to be published with the abstract:
提供机构：
国家林业和草原科学数据中心
创建时间：
2023-02-12
