Dataset for Physicochemical, Microbiological, and Sensory Optimization of Tilapia Pâté Formulations
收藏官方服务：
资源简介：
This repository contains raw data, organized datasets, and statistical results related to the development and evaluation of tilapia pâté formulations, including sensory analyses, physicochemical parameters, and statistical treatment of the results.
提供机构：
Zenodo创建时间：
2026-04-28
