The pH values displayed before and after E. coli BL21 (DE3) Omp8 Rosetta addition and cultured in LB broth prepared with various concentration of KCl at 37°C, 200 rpm for 18 hours.
收藏Figshare2023-08-03 更新2026-04-28 收录
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https://figshare.com/articles/dataset/The_pH_values_displayed_before_and_after_i_E_i_i_coli_i_BL21_DE3_Omp8_Rosetta_addition_and_cultured_in_LB_broth_prepared_with_various_concentration_of_KCl_at_37_C_200_rpm_for_18_hours_/23841412
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The pH values displayed before and after E. coli BL21 (DE3) Omp8 Rosetta addition and cultured in LB broth prepared with various concentration of KCl at 37°C, 200 rpm for 18 hours.
创建时间：
2023-08-03
