Good and Bad classification of Radish

Title: Good and Bad Classification of Radish: Techniques, Parameters, and Perspectives .Radish is an edible root vegetable belonging to the family Brassicaceae. It is widely grown and consumed fresh in salads, curries, and pickles.🔹 Botanical name Raphanus sativus🔹 Parts eaten Mainly the root, sometimes the leaves as leafy vegetables🔹 Types White radish .
Red radish
Pink radish
Long and round varieties
🔹 Nutritional value (approx.)
High water content
Rich in vitamin C
Contains fiber, potassium, calcium
Very low in calories
🔹 Uses
Consumed raw (salads)
🔹 Quality characteristics
Firm texture
Smooth skin
Mild pungent taste
Free from cracks and discoloration
Radish (Raphanus sativus) – Nutritional Value
Minerals
Calcium: 25 mg
Phosphorus: 20 mg
Potassium: 233 mg
Iron: 0.3 mg
Magnesium: 10 mg
Vitamins
Vitamin C: 14–15 mg
Standard Shelf Life of Radish (Mooli)
The shelf life of radish depends on storage condition and form:
At room temperature
1–3 days
Leaves wilt quickly, roots lose moisture
Refrigerated storage (0–4 °C, 90–95% RH)
2–3 weeks (without leaves)
7–10 days (with leaves)
Cold storage (commercial)
Temperature: 0 °C
Relative Humidity: 95–100%
Up to 3–4 weeks
Processed forms
Cut radish (refrigerated): 2–3 days
Pickled radish: Several months
Dehydrated radish: 6–12 months .
Sample Preparation of Radish
(Collected from Malda Rathabari )
🔹 Objective
To prepare a representative radish sample collected from Rathabari Market, Malda for quality or laboratory analysis.
🔹 Sample Collection
Fresh radishes were randomly collected from different vendors at Rathabari MaldaWest Bengal latitude and longitude.
Diseased, damaged, or over-mature samples were avoided.
Samples were placed in clean polyethylene bags and transported to the laboratory.
Washing of Radish (Sample Preparation Step)
🔹 Objective
To remove soil, dust, pesticide residues, and microorganisms from radish before analysis or processing.
🔹 Procedure (Washing of Radish)
Pre-cleaning:
Remove adhering soil and mud by gentle shaking or brushing.
First washing:
Wash radish thoroughly under running potable water to remove visible dirt.
Final rinse:
Rinse again with clean potable or distilled water to remove chlorine residues.
Realme 7 –
Camera
Rear Quad Camera System:
Main: 64 MP Sony sensor
Ultra wide: 8 MP, 119° field
B&W portrait lens
Macro lens
Camera features: Nightscape, Starry mode, Ultra wide/macros, portrait modes.
Realme
Front Camera: 16 MP for selfies.
Realme
Battery & Charging
5000 mAh battery
Memory & Storage
Several options: 6 GB
Storage: 64 GB
For radish images:
Good radish images = 500
Bad radish images = 500
Total number of pictures = 1000 images