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Wine yeasts of organic and conventional samples 4

NIAID Data Ecosystem2026-03-13 收录

葡萄酒微生物

发酵工艺优化

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP278261 数据链接链接失效反馈

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资源简介：

Wine yeasts of organic and conventional samples for spontaneous and inoculated fermentations

应用场景：

创建时间：

2022-08-01

发酵工艺优化

豆瓣酱品质控制

This study aimed to elaborate the effect of air on the quality of doubanjiang, including physicochemical properties, color, flavor and microbial dynamics, through design of doubanjiang fermentation in

NIAID Data Ecosystem80

Response surface test of fermentation conditions.

发酵工艺优化

响应面实验设计

Response surface test of fermentation conditions.

Figshare2021-01-29 更新50

Decoding The Mycobiome of Grapevine Organs in Diverse Argentine Regions

真菌群落

葡萄酒微生物

We profiled fungal communities in Malbec and Cabernet-Sauvignon vineyards across four Argentine wine regions using ITS-metabarcoding

NIAID Data Ecosystem40

Aspergillus nidulans FGSC A4 AMM14 Resequencing genome sequencing. Aspergillus nidulans strain:FGSC A4 AMM14

微生物基因组重测序

发酵工艺优化

Resequencing of Aspergillus nidulans strains to enhance the productivity of fungal fermentations

NIAID Data Ecosystem60

Multiple non-linear regression of CCD data for biosynthesis of monascus orange and red pigments by M . purpureus strain ATCC16436.

红曲色素生物合成

发酵工艺优化

Multiple non-linear regression of CCD data for biosynthesis of monascus orange and red pigments by M. purpureus strain ATCC16436.

NIAID Data Ecosystem40

Wine yeasts of organic and conventional samples 4

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