Study of the effect of modifiers on poly(lactic acid): differential scanning calorimetry
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https://uj.rodbuk.pl/citation?persistentId=doi:10.57903/UJ/BEZLGW
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资源简介：
The series of polymers was measured with DSC to determine characteristic thermodynamic parameters. Poly(lactic acid) was modified with four different plasticizers and three different inorganic nucleators. The measurements aimed to select the most suitable samples for further studies with infrared microscopy methods after thermal treatment.
提供机构：
Jagiellonian University in Kraków
创建时间：
2024-10-18
