Production volume of the French confectionery industry 2011-2014, by sector

This statistic presents the production volume of the confectionery industry in France from 2011 to 2014, by sector. In the period under consideration, all sectors excluding sugar confectionery have increased in terms of production volume with the total production volume increasing overall. The share of production is predominantly made up of biscuits amounting to a total of 393.3 thousand metric tons in 2014, followed by other baked goods.

本统计数据显示了2011年至2014年间法国糖果制造业各行业产量，按领域划分。在所考虑的时段内，除糖果制造业外的所有领域产量均有所增长，总体产量亦呈现上升趋势。2014年，生产份额主要由饼干构成，总量达到393.3千公吨，紧随其后的是其他烘焙食品。