Additional file 7 of Comparative transcriptome analysis of two contrasting wolfberry genotypes during fruit development and ripening and characterization of the LrMYB1 transcription factor that regulates flavonoid biosynthesis
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Additional file 7 FPKM values of the anthocyanin- and sugar-related genes of each biological replication in the fruit of the two Lycium species. S1: 10 DAF; S2: 25 DAF; S3: 40 DAF.
创建时间：
2020-04-10
