THE ENDOSULFAN CONCENTRATION AFFECTED ON LIPID METABOLIC VALUE IN FRESH WATER FEMALE CRAB BARYTELPHUSA GUERINI

Lipids constitute a heterogeneous group of complex macromolecules, having high calorific value. Lipids are essential esters of fatty acids or substances capable of forming esters which consist of fats, oils, phospholipids, triglycerides, glycerol and cholesterol etc. Lipids play a vital role in the architecture of the cell and also contribute towards energy synthesis as an alternative to carbohydrates act as insulators and as a reserve source of energy. The toxic effect of Endosulfan resulted to fluctuate the lipid value in various organ of fresh water female crab. In this paper carefully study the lipid content of female crab Barytelphusa guerinishows variations from 24 hours to 96 hours.