raw sequence reads from analysis of red-smear-cheese. food metagenome
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA295825
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资源简介：
The cheese smear of a Swiss semi-hard red-smear cheese variety was analyzed for comparison of the microbial surface smear community patterns of cheeses differing in their smear quality.
创建时间：
2015-09-16
