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Input parameters used in the risk assessment model of STEC due to beef consumption.

NIAID Data Ecosystem2026-05-01 收录

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https://figshare.com/articles/dataset/Input_parameters_used_in_the_risk_assessment_model_of_STEC_due_to_beef_consumption_/23980519 数据链接链接失效反馈

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Input parameters used in the risk assessment model of STEC due to beef consumption.

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创建时间：

2023-08-17

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The current knowledge about the effect of pCO2-driven ocean acidification on the bioaccumulation of pollutants in marine species is still scarce, as only limited types of pollutants have been investig

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Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.

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Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.

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Contribution submitted by Antonella Garzelli for the Public consultation on the draft risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products

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The European Food Safety Authority (EFSA) carried out a public consultation, from 27 February 2020 until 15 April 2020, to receive input from interested parties – organizations or private citizens - o

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Evolution of MAP lettuce microbiomes during storage. Lactuca sativa

微生物生态学

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Role of cultivar, season, and storage temperature on the evolution of lettuce microbiomes during storage under modified atmosphere package conditions, and correlations with E. coli O157:H7 survival.

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Land use coverage in the study area.

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Sesame (Sesamum indicum L.) is a major oilseed crop globally, and white sesame is a key contributor to the foreign exchange earnings of Ethiopia. The main production districts of white sesame in Ethio

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Input parameters used in the risk assessment model of STEC due to beef consumption.

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