Number of proteins with available temperature, salt, and pH value data (pre- and post-removal of redundant proteins) along with respective number of disordered and ordered residues in each class.
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https://figshare.com/articles/dataset/_Number_of_proteins_with_available_temperature_salt_and_pH_value_data_pre_and_post_removal_of_redundant_proteins_along_with_respective_number_of_disordered_and_ordered_residues_in_each_class_/555832
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资源简介：
Number of proteins with available temperature, salt, and pH value data (pre- and post-removal of redundant proteins) along with respective number of disordered and ordered residues in each class.
创建时间：
2016-10-28
