USDA Database for the Choline Content of Common Foods, Release 2 (2008)

This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline
This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina. Resources in this dataset:Resource Title: READ ME - Documentation: USDA Database for the Choline Content of Common Foods . File Name: Choln02.pdfResource Description: Contains information about documentation, methods and procedures, data evaluation, format, and dissemination information. Also contains references and general information about choline compounds.
Resource Title: Choline Content Release 2. File Name: Choln02.zipResource Description: .zip file with Food and Nutrient database tables for Choline from phosphocholine, Choline from phosphatidylcholine, Choline from glycerophoshocholine, Betaine, and Choline from sphingomyelin.

本数据库收录了六种胆碱代谢物的数值：胆碱、甘油磷胆碱、磷胆碱、磷脂酰胆碱、鞘磷脂以及总胆碱含量。该数据库由美国农业部与北卡罗来纳大学营养系合作创建。数据集资源包括：
资源标题：READ ME - 文档：美国农业部及北卡罗来纳大学营养系共同构建的常见食物胆碱含量数据库。文件名：Choln02.pdf
资源描述：包含有关文档、方法与程序、数据评估、格式以及数据分发信息的说明。此外，还包含有关胆碱化合物的参考文献及一般信息。
资源标题：胆碱含量发布2。文件名：Choln02.zip
资源描述：包含来自磷胆碱、磷脂酰胆碱、甘油磷胆碱、胆碱以及鞘磷脂的胆碱含量之食品与营养数据库表格的.zip文件。