Organic food retail sales in Italy 2011-2021

From 2011 to 2021, retail sales of organic food in Italy increased steadily. In fact, after registering a value of 1.7 billion euros in 2011, sales of organic food peaked at approximately 3.9 billion euros in 2021. Consequentially, the value of retail sales of organic product per capita rose over the same period. Whereas 28 euros per capita were spent in Italy to buy organic food in 2011, this figure more than doubled by 2021.Organic food’s export value in Italy also experienced an increaseIn addition to the increase of the retail sales of organic food in Italy, the export value of these products from Italy also grew consistently from 2011 to 2021. Moreover, as the profitability of this sector rose, also the share of land area used for organic food experienced an increasing trend. In 2011, it accounted for about 8.6 percent of all land areas in Italy. This share almost doubled in 2021.Most operators of the organic food sector are producersAs the land area used for organic food in Italy rose, so did the number of operators in the Italian organic food sector. In 2011, there were roughly six thousand operators. This figure was more than three times higher in 2021. Furthermore, data reveal that most of the Italian operators are producers rather than exporters.

自2011年至2021年，意大利有机食品的零售销售额持续稳步增长。事实上，在2011年，有机食品销售额达到了17亿欧元，并在2021年达到约39亿欧元的峰值。因此，在此期间，人均有机食品零售销售额也有所上升。2011年，意大利人均消费有机食品的费用为28欧元，而到了2021年，这一数字翻了一番有余。此外，意大利有机食品的出口价值也经历了增长。除了意大利有机食品零售销售额的增长外，这些产品从意大利的出口价值也自2011年至2021年持续增长。此外，随着该行业的盈利能力提升，用于有机食品生产的土地面积份额也呈现出上升趋势。2011年，这一份额约占意大利所有土地面积的8.6%，到2021年，这一比例几乎翻倍。意大利有机食品行业的运营商大多数为生产者。随着用于有机食品生产的土地面积在意大利的增加，该行业的运营商数量也随之增长。2011年，约有6000家运营商，到2021年，这一数字超过三倍。此外，数据显示，大多数意大利运营商为生产者而非出口商。