Relative concentration (nmol. L-1) of the amino acids from buffalo milk whey before and after dialyzability.

1 Hydrolysis with pepsin, trypsin, chymotrypsin and carboxypeptidase-A2 Total of released amino acids by dialyzability (Dext + Dint) NH = non-hydrolyzed; H1 = low degree of hydrolysis; H2 = high degree of hydrolysis; GD = gastric digest; Dext = external intestinal digest, samples collected inside of the membrane; Dint = internal intestinal digest, samples collected outside of the membrane3 Essential amino acids4 Non-essential amino acidsRelative concentration (nmol. L-1) of the amino acids from buffalo milk whey before and after dialyzability.