Spectrophotometric quantification of anthocyanins, flavonols and phenolic acids, quantified as mg cyanidin-3-glucoside equivalents, quercetin 3-glucoside equivalents and ferulic acid equivalents respectively per 100 g of dry seed flour.
收藏Figshare2015-12-03 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Spectrophotometric_quantification_of_anthocyanins_flavonols_and_phenolic_acids_quantified_as_mg_cyanidin_3_glucoside_equivalents_quercetin_3_glucoside_equivalents_and_ferulic_acid_equivalents_respectively_per_100_g_of_dry_seed_flour_/1410504
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The analyses were conducted four times for each genotype, and the confidence interval at 95% was calculated.Spectrophotometric quantification of anthocyanins, flavonols and phenolic acids, quantified as mg cyanidin-3-glucoside equivalents, quercetin 3-glucoside equivalents and ferulic acid equivalents respectively per 100 g of dry seed flour.
创建时间：
2015-12-03
