Spectrophotometric quantification of anthocyanins, flavonols and phenolic acids, quantified as mg cyanidin-3-glucoside equivalents, quercetin 3-glucoside equivalents and ferulic acid equivalents respectively per 100 g of dry seed flour.
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The analyses were conducted four times for each genotype, and the confidence interval at 95% was calculated.Spectrophotometric quantification of anthocyanins, flavonols and phenolic acids, quantified as mg cyanidin-3-glucoside equivalents, quercetin 3-glucoside equivalents and ferulic acid equivalents respectively per 100 g of dry seed flour.
创建时间：
2015-12-03
