Continuous cropping of maize led to a significant decrease in amino acid content in rhizosphere soil environment, and the change of microbial diversity and richness eventually led to a decrease in nitrogen absorption by maize.(3 seasons)
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA973020
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资源简介：
Continuous cropping of maize led to a significant decrease in amino acid content in rhizosphere soil environment, and the change of microbial diversity and richness eventually led to a decrease in nitrogen absorption by maize.(3 seasons)
创建时间：
2023-05-16
