Average content in ascorbic acid (AAC, mg·100 g-1 fresh weight) estimated in the unripe and fully ripe fruits from the peppers studied, evaluated under organic and conventional conditions and regression coefficient (β) based on environmental means.
收藏Figshare2018-11-21 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Average_content_in_ascorbic_acid_AAC_mg_100_g_sup_-1_sup_fresh_weight_estimated_in_the_unripe_and_fully_ripe_fruits_from_the_peppers_studied_evaluated_under_organic_and_conventional_conditions_and_regression_coefficient_based_on_environmental_means_/7373747
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资源简介：
Average content in ascorbic acid (AAC, mg·100 g-1 fresh weight) estimated in the unripe and fully ripe fruits from the peppers studied, evaluated under organic and conventional conditions and regression coefficient (β) based on environmental means.
创建时间：
2018-11-21
