Changes in tobacco microbial fermentation communities
收藏NIAID Data Ecosystem2026-05-01 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP448721
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资源简介：
Microbial community structure changed significantly after microbial fermentation of tobacco. There were few reports on microbial interaction in tobacco under the condition of adding natural microorganisms. Therefore, it is necessary to study the effect of adding natural microorganisms during fermentation on the microbial community structure of tobacco.
创建时间：
2023-11-09
