Fatty acid content of experimental diets as determined by GLC.

NIAID Data Ecosystem2026-03-11 收录

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Fatty acid content of experimental diets as determined by GLC.

创建时间：

2020-05-15

Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA)

鸡蛋生产

脂肪酸分析

Enriching eggs with omega-3 fatty acids (n-3 FA), such as docosahexaenoic acid (DHA), is a well-accepted practice that benefits the egg industry and consumers. However, issues around cost, sustainabil

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Additional file 3 of Hibberdia magna (Chrysophyceae): a promising freshwater fucoxanthin and polyunsaturated fatty acid producer

藻类生物学

脂肪酸分析

Additional file 3 Fatty acids profile of final harvested H. magna biomass samples of the temperature × light cross-gradient experiment.

DataCite Commons2024-08-15 更新60

Fatty acid profile in vertical strata of elephant grass subjected to intermittent stocking

草食动物营养生态学

脂肪酸分析

ABSTRACT The milk and meat from animals with a pasture-based diet have higher proportions of CLA and C18:3 and lower omega-6:omega-3 ratios than products from animals with diets based on corn silage a

Mendeley Data2024-06-25 更新60

Fatty Acid Content and Physicalchemical Properties of Cagaite Seed Oil (Eugenia dysenterica DC) Obtained by Different Extraction Methods

脂肪酸分析

油脂提取

Cagaiteira, the fruit popularly known as cagaite, belongs to the Myrtaceae family. Seed oil cagaite (Eugenia dysenterica DC) was obtained by three methods of extraction, extraction using an ultrasound

DataCite Commons2023-05-27 更新90

Fatty acid seston samples collected from CTD samples in Chukchi Seas, from Arctic Integrated Ecosystem Research Program, from research vessel Ocean Starr 2017

海洋生态学

脂肪酸分析

These data are part of the Arctic IES component of the Arctic Integrated Ecosystem Research Program (IERP), sponsored by the North Pacific Research Board (NPRB), Collaborative Alaskan Arctic Studies P

DataONE2021-07-09 更新60

Fatty acid content of experimental diets as determined by GLC.

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