The cultivated strawberry (Fragaria × ananassa) is an economically important fruit crop that is intensively bred for improved sensory qualities. The diversity of fruit flavors and aromas in strawberry
Elucidating the key genes and metabolites responsible for fruit skin color is essential for the breeding of strawberry varieties with beautiful fruit color. Here, transcriptome and metabolome analyses
This study evaluated crop yield potential, season extension, and post-harvest parameters of strawberry cultivars grown in open-field and high tunnel, annual hill production systems. Tested cultivars i