Color (L, a and b* values) and browning index (A294 and A420) of Tai-Pla curry paste (fresh sample) and Tai-Pla curry powder dried using hot air (HA) and hybrid microwave-infrared drying (MI) under different drying conditions.

Figshare2021-06-25 更新2026-04-28 收录

数据链接：

https://figshare.com/articles/dataset/Color_i_L_i_i_a_i_and_i_b_i_values_and_browning_index_A_sub_294_sub_and_A_sub_420_sub_of_i_Tai-Pla_i_curry_paste_fresh_sample_and_i_Tai-Pla_i_curry_powder_dried_using_hot_air_HA_and_hybrid_microwave-infrared_drying_MI_under_different_drying/14848965 数据链接链接失效反馈

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Color (L*, a* and b* values) and browning index (A294 and A420) of Tai-Pla curry paste (fresh sample) and Tai-Pla curry powder dried using hot air (HA) and hybrid microwave-infrared drying (MI) under different drying conditions.

创建时间：

2021-06-25

Color (L*, a* and b* values) and browning index (A294 and A420) of Tai-Pla curry paste (fresh sample) and Tai-Pla curry powder dried using hot air (HA) and hybrid microwave-infrared drying (MI) under different drying conditions.

资源简介：

相关数据集

Color (L, a and b* values) and browning index (A294 and A420) of Tai-Pla curry paste (fresh sample) and Tai-Pla curry powder dried using hot air (HA) and hybrid microwave-infrared drying (MI) under different drying conditions.