Racial Disparities in Food Insecurity in NYC Summer 2020

This research study aims to examine the primary and secondary health consequences of COVID-19 with a focus on food security and the social determinants of health among New York State residents.

This research is conducted as part of the National Food Access and COVID Research Team (NFACT), which is implementing common measurements and tools across study sites in the US> NFACT is a national collaborative of researchers committed to rigorous, comparative, and timely food access research during the time of COVID-19. We do this through collaborative, open access research that prioritizes communication to key decision-makers while building our scientific understand of food system behaviors and policies.