Microbial diversity of fermented grains of xiaoqu light-flavor baijiu
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA740137
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资源简介：
To reveal the pattern of microbial succession in whole brewing stage and the effect of microbial variation on aroma components.
创建时间：
2021-06-23
