Ripening cultures containing fungi and bacteria are widely used in smear-ripened cheese production processes, but little is known about the biotic interactions of typical ripening microorganisms at th
Host genetics and the gut microbiome can both influence host metabolic phenotypes. However, whether host genetic variation shapes the gut microbiome and interacts with it to affect host phenotype is u
Mardinoglu2015 - Tissue-specific genome-scale metabolic network - Olfactory bulb This model is described in the article: The gut microbiota modulates host amino acid and glutathione meta
Additional file 3 Genome scale metabolic model details. It contains a list of reactions with only one associated gene-protein-reaction association for which no homolog in O. polymorpha was identified.
This model was reconstructed with CoReCo method from protein sequence and phylogeny data. CoReCo is described in Pitkanen, E., Jouhten, P., Hou, J., Syed, M. F., Blomberg, P., Kludas, J., Oja, M., Hol