Effect of warming and acidification on the palatability of Fucus vesiculosus ...

Palatability as consumption of F. vesiculosus pellets by Idotea baltica (squares consumed in %). Consumption is displayed in regard to the four treatments: warm (+°C (delta+5)),...本数据集以波罗的海卷尾等足虫（Idotea baltica）取食泡叶藻（Fucus vesiculosus）颗粒的取食率表征适口性，取食率以被取食方块的百分比（%）计。取食情况基于四组处理条件展示：升温组（+℃，温度增量为+5℃），……