Additional file 4 of Genetic and behavioral analyses suggest that larval and adult stages of Lucilia cuprina employ different sensory systems to detect rotten beef

Additional file 4: Data S3. Sensory receptors expressed in L. cuprina larval stages. A: ATP-binding cassette (ABC); B: odorant-binding protein (OBP); C: transient receptor potential channel (TRP); D: CD36-sensory neuron membrane proteins (CD36/SNMPs); E: ML (MD-2 (myeloid differentiation factor-2)-related lipid-recognition and Niemann–Pick C2 disease proteins (ML/NPC2); F: chemosensory protein (CSP); G: ammonia transporter (AMT). Only receptors with TPM expression ≥ 5 are displayed. Differential expressions between stages for each receptor are listed.