P values of the F ratios from ANOVA for the effects of flowering induction practice, fruit maturity practice, harvesting practice and their interactions on the percentage of fruits that are exportable to European markets in the two experiments per cultivar.

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https://figshare.com/articles/dataset/_P_values_of_the_F_ratios_from_ANOVA_for_the_effects_of_flowering_induction_practice_fruit_maturity_practice_harvesting_practice_and_their_interactions_on_the_percentage_of_fruits_that_are_exportable_to_European_markets_in_the_two_experiments_per_cultivar/1609983

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* Significant at the 0.05 probability level ** Significant at the 0.01 probability level *** Significant at the 0.001 probability level Values in bold indicate the P-value considered to establish the effect (main or interaction) of the flowering induction practice, the maturity induction practice or the harvesting practice. P values of the F ratios from ANOVA for the effects of flowering induction practice, fruit maturity practice, harvesting practice and their interactions on the percentage of fruits that are exportable to European markets in the two experiments per cultivar.

创建时间：

2015-11-23